Arthur and Dana Tillman have been exhibiting their culinary magic since the restaurant opened in 2005. The husband and wife team seeks to combine the freshest ingredients, high-end flavor, and classic flavors to create food that disappears right off the plate. The community atmosphere brings in locals and newcomers alike, creating a truly unique dining environment.
Dana and Art are both graduates of the Culinary Institute of America in Hyde Park, New York- where they met the first day of class. The rest is culinary history. They developed a passion for food that is contagious...